At Amalfii Coast, our culinary team embodies the heart and spirit of Italian coastal cuisine. With decades of experience and a shared passion for authentic Mediterranean flavours, each chef brings a unique skill set to the table, blending tradition with creativity to elevate every dish. Handpicked for their commitment to quality, these talented individuals work together to craft an unforgettable dining experience rooted in the flavors of the Amalfi Coast.
Preneeth Kuurup – Co-Founder & Partner
Preneeth Kuurup, one of the driving forces behind Amalfii Coast, brings a wealth of experience in hospitality and business management to the team. With a background in launching and managing successful restaurants and bars across Europe Preneeth has a deep understanding of what it takes to create a memorable dining experience.
Preneeth’s journey in the hospitality industry started over two decades ago, driven by a passion for food, culture, and the art of exceptional service. Known for his strategic vision and operational expertise, Preneeth has played an essential role in shaping Amalfii Coast’s mission of offering authentic Italian and Mediterranean cuisine at an accessible price point. His expertise in market trends, customer satisfaction, and brand-building has helped establish Amalfii Coast as a standout destination for lovers of Italian cuisine.
Preneeth’s focus on quality and hospitality resonates throughout the restaurant, from the carefully selected ingredients to the welcoming ambiance. His commitment to building strong, community-oriented dining experiences is evident in every aspect of Amalfii Coast, ensuring that guests feel like family from the moment they walk through the door.
Tuhin Gavand – Co-Founder & Partner
Tuhin Gavand, co-founder and partner at Amalfii Coast, is a visionary entrepreneur with a profound appreciation for culinary arts and hospitality. With years of experience in the restaurant industry, Tuhin brings a blend of creativity, business acumen, and a passion for authentic dining experiences to the team. His role in developing Amalfii Coast’s unique concept has been pivotal, helping shape the restaurant’s identity as a modern Italian-Mediterranean haven.
Raised with a love for diverse cuisines, Tuhin has travelled extensively, studying culinary traditions and understanding global dining trends. This exposure has enabled him to craft a restaurant concept that balances authenticity with innovation, creating a menu that stays true to Italian coastal traditions while offering something fresh and inviting. Tuhin’s expertise in customer experience and brand strategy has contributed greatly to Amalfii Coast’s warm, welcoming ambiance, where every detail is designed to reflect Italian coastal charm.
Tuhin’s dedication to quality and customer satisfaction is at the heart of Amalfii Coast, ensuring that each guest enjoys not only a delicious meal but also a memorable, immersive experience that captures the essence of Italy’s Amalfi Coast. His commitment to excellence continues to guide Amalfii Coast’s growth and success.
Our Chefs & Culinary team
Our Chefs lead the team with extensive expertise in Italian cuisine, honed through years spent mastering the flavours of Italy’s southern coast. Responsible for bringing a balance of traditional techniques and innovative touches to the table. Specialties include handmade pastas, fresh seafood dishes, and sauces that capture the soul of the Amalfi Coast, allowing guests to experience a true taste of Italy.
Step into the Heart of Italy at Amalfii Coast